As the food industry expands, it highlights the most obvious question: Is this
food healthy? Interestingly, we do know the answer to this question more often
than not, but we still try to justify eating that particular food. Just
because we enjoy its temporary taste, we do not pay much attention to its
long-term effects on our bodies and lifestyle.
When we finally come to accepting eating unhealthy, it is time to go on an
extreme
diet
to bring ourselves on track again. However, you must have found
yourself following the diet just for a couple of days. This is solely due to
the fact that people confuse dieting and eating healthy. Eating healthy is
relatively straightforward compared to trendy diets that usually do not
include basic nutritional needs, which are highly essential.
It is not about stringent limitations or depriving yourself of your favorite
food; it is basically about making yourself more energetic, enhancing your
lifestyle, and improving your mental well-being.
A considerable body of research points to unhealthy eating to chronic illness
(Kharirie, & ANDRIANI, 2020). Cancer is one of the top leading causes of death
and can be prevented if one maintains a healthy diet (Kord-Varkaneh, et al.,
2020). Moreover, unhealthy eating can develop high risks for heart disease. A
balanced diet can bring positive changes to overall brain functioning and
enhances physical functioning (Huang, et al. 2017).
In contrast to extreme
diet
plans, eating right and healthy requires a balance
of proteins, fiber, vitamins, minerals, and carbohydrates, and fats. Removing
any one of these (unless required for allergies or diseases) may help you lose
some weight but will also make your body weak and unhealthy as the body was
deprived of some essential nutrients for proper functioning.
If you wish to switch to a healthy diet, the first thing to do is to make a
switch from processed foods to whole foods or use fresh ingredients. Natural
selection can never be a wrong one. Here are a few essential tips to make a
healthy transition:
Avoid packaged food and begin cooking your meals- this
ensures no chemical additives or trans fats are added.
Make sure you drink sufficient amounts of water- this helps
to remove toxins. Do understand the difference between feeling thirsty and
feeling hungry. Hydrating your body builds energy and refreshes from low
moods.
Eat in small portions- this keeps you full throughout the
day, unlike processed food or food made with trans fat that fills you up and
leaves you bloated. This also builds regularity and avoids eating at
irrational times, which results in the development of obesity and diabetes
(Nakajima, 2018).
Mindful eating- keep in mind what goes into your body rather
than blindly eating the food on your plate. Moreover, eating alone while
watching TV will lead to mindless eating (Jordan, et al. 2014). Acknowledge
how you feel after eating.
Your mind and body will function best when you eat healthy as well as engage
in physical exercise. Burning the calories, your intake will maintain your
weight and keep you physically and mentally healthy. Besides, our body
responds actively to the types of foods that are naturally grown on land, and
thus a good chunk of your diet should be food that is locally produced in
order to stay healthy and fit (not slim!).
There is no right answer for which diet is best among vegan, vegetarian, or
omnivorous diets as no scientific studies have shown the complete downside of
any one type of diet as all have their pros and cons. Thus, we can make our
judgments for ourselves as we know what is best for us.
In all, eating a healthy balanced diet is not complicated as it seems, and
everyone can switch to one easily. Apart from having a balanced diet,
supplements can be taken that are known to be helpful. If you still find it
challenging to make a smooth shift to healthy eating, consulting a dietician
can provide you with proper tailored instructions for eating right and staying
healthy.
“You are what you eat, so don’t be fast, cheap, or easy”. – Anonymous.
Reference
Eight tips for healthy eating, Eat well(April 2019) https://www.nhs.uk/live-well/eat-well/eight-tips-for-healthy-eating/
Jordan, C. H., Wang, W., Donatoni, L., & Meier, B. P. (2014). Mindful eating: Trait and state mindfulness predict healthier eating behavior. Personality and Individual differences, 68, 107-111.
Nakajima, K. (2018). Unhealthy eating habits around sleep and sleep duration: To eat or fast?. World journal of diabetes, 9(11), 190.
Kord-Varkaneh, H., Salehi-Sahlabadi, A., Zarezadeh, M., Rahmani, J., Tan, S. C., Hekmatdoost, A., &Rashidkhani, B. (2020). Association between Healthy Eating Index-2015 and Breast Cancer Risk: A Case-Control Study. Asian Pacific Journal of Cancer Prevention: APJCP, 21(5), 1363.
Kharirie, K., & ANDRIANI, L. (2020, July). The predominance of non-communicable diseases and unhealthy eating patterns. In Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia, 6 (1).
Huang, C., Momma, H., Cui, Y., Chujo, M., Otomo, A., Sugiyama, S., ... &Nagatomi, R. (2017). Independent and combined relationship of habitual unhealthy eating behaviors with depressive symptoms: A prospective study. Journal of epidemiology, 27(1), 42-47.
The Last Conversation You’ll Ever Need to Have About Eating Right. (March 2018). https://www.grubstreet.com/2018/03/ultimate-conversation-on-healthy-eating-and-nutrition.html